Big Dez Menu

Rosemary, gravy, salt & pepper.

Gravy, salt & pepper.

Curry, root veggies, salt & pepper.

With fresh strawberries, blue cheese crumbles, red onion, pecans & rose vinaigrette.

Creamy herb dressing with fresh dill, chives, green English peas, red onion, cherry tomatoes, Persian cucumbers, raw pumpkin seeds, salt & pepper.

Kalamata olives, feta, red onion, cucumber with mixed greens and housemade balsamic dressing

Two fried eggs, tomato, muenster cheese, spinach, with spicy vegan sausage OR jalapeno beef sausage

Two fried eggs, bacon, avocado, tomato, lettuce, white cheddar with chipotle aioli on rustic sourdough bread

Everything or plain bagel, two fried eggs, avocado, tomato, spinach & muenster cheese

Everything or plain bagel, two fried eggs, country ham, tomato, spinach & white cheddar

Eggs, bacon, pesto, provolone & muenster cheeses

Dolmas, gigands, hummas, pita, olives & fruit

English cheddar, manchego, brie with seasonal berries, crackers and dried fruit

three cheeses, salami, nuts, olives, pickles, fruit, berries, crackers

marcona almonds and pistachio nuts mixed olives

Albacore tuna, mayo, celery, fresh dill, red onion & arugula on marble rye.

Turkey breast with a chipotle aioli, baby lettuce, tomato, applewood smoked bacon & white cheddar on rustic sourdough.

Seasoned lentils tossed with lemon vinaigrette, baby lettuce, cucumbers, tomatoes & red onion served on pita bread.

Applewood smoked bacon, baby lettuce, tomato & mayo on rustic sourdough.

Pastrami with lettuce, tomato, mayo, Yellowstone mustard & pickles on a pretzel roll.

Housemade tuna salad served on toasted Rye bread with melted cheese

Tri Tip burnt ends sausage, mustard, BBQ sauce, mayo, red onion, pickles, lettuce, tomato, white cheddar on rustic sourdough

Housemade Vegan GF black bean patty, lettuce, tomato, red onion, white cheddar, chipotle aioli on a brioche bun

With cheddar & muenster cheese on rustic sourdough.

BBQ beef, muenster & Swiss cheese, caramelized onions, Dijon mustard & hickory BBQ sauce on rustic sourdough.

Muenster & provolone cheese topped with a mixture of ripe Roma tomatoes, garlic, fresh lemon & olive oil.

Roast turkey with provolone and pesto on sourdough

Garnished with arugula, radish, pickled red onion, and lemon on rustic sourdough bread.

On toasted Pumpernickel with chive & dill creamed goat cheese, pickled red onion, tomato, baby lettuce, capers & lemon.

Everything or Plain bagel, cream cheese, pickled red onion, arugula, dill, capers & lemon.

Seasonal mixed berries, housemade granola, hemp seeds, banana add nut butter + 1.5

Housemade granola, mixed seasonal berries, banana, your choice of milk or alternative milk add nut butter +1.5

15g protein

25g protein

15g protein